Annie is an Accredited Practising Dietitian (APD). She completed a Bachelor of Health Science (Nutrition and Dietetics) with the goal of using nutrition to make a positive difference in people’s lives.
Currently, Annie is a Director at Australian Dietitian where she has spent the past 4 years working in private practice throughout Northern NSW and Brisbane. She also works for NSW Health as a community dietitian for outpatient services. Annie’s expertise extends beyond clinical practice. She has developed and delivered undergraduate programs at Bond University and supervised undergraduate students at The Tweed Hospital.
Annie has widespread knowledge in chronic disease management and a special interest in gastrointestinal disorders including irritable bowel syndrome and food intolerance and allergy. Annie takes a client centred, evidence based approach to ensure your individual needs are met while translating the most up-to-date nutrition science into practice dietary advice. She is passionate about educating and motivating individuals to eat well, appreciate good food and maintain a healthy lifestyle.